When we first started planning the wedding, I knew we had a ton of decisions ahead of us. It was all a little overwhelming. First big decision, finding a venue. Turns out there are a lot of places to get married in the Bay Area. That’s not even including the churches. My family’s Muslim and Mr Hyphen is non-practicing, But we had one other limiting factors that made the decision a little easier: I really wanted to had to have Indian food at the reception.
I got a little education in the finer details of how wedding venues and catering works. I was amazed at how short our list was after we cut out all the places that wouldn’t let you bring your own caterer. The Brazilian Room in Tilden Park and The Conservatory of Flowers, both associated with public parks, have allowed caterers lists. So it’s not just restaurants and hotels pushing their own caterers. This is probably old news to people in the know, but I was surprised by it.
We have found a spot that we both love and is totally “us” and they’ll allow us to bring our own caterer. It’s the Chabot Science Center. It was the first place we went to see and has been at the top of our list for a while. But before we can finalize the contract, they want to approve the caterer. It’s been a bit of a headache to secure this place at the price we wanted, but I think it will be worth it.
The day I made the appointment, I was getting pretty depressed about the prospect of trying to plan a wedding that my parents would approve of and that would make as many people in both our families happy. At that point, my picture of us getting married was the two of us at City Hall. But we went to get a tour and when I was looking out over the view, I thought, I could get married here.
But they really really wanted us to use one of their preferred caterers. Which makes me wonder how other immigrant families handle the wedding planning process. Is it all a community network thing? I feel foolishly out of touch with my own culture when I realize I don’t know the behind-the-scenes details like this. Luckily, it’s something that I can quiz my already-married cousins about.
Did they have to hunt for “just the right place” or were their choices limited by size and catering options? Because when I was looking at all the gorgeous pictures of country clubs and nice restaurants, I got really jealous of people who had the option of serving a “California Cuisine” menu. It seemed the most likely choice for “ethnic” catered weddings were community centers.
Different cultural groups plan their weddings in different ways, including the places they pick. I’d naively thought it was because of some internal community preferences for certain spots, familiarity with a spot, etc. What I didn’t realize was that there are market forces driving those choices. I’m hoping I don’t get blown over by the gale-wind forces.